Favorite Banana Bread Recipe | OnHandRecipes.com
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Favorite Banana Bread

 
Favorite Banana Bread
114

Favorite Banana Bread

Yield

12

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 ½ cups all-purpose flour
¾ teaspoon baking soda
2 ¼ teaspoons baking powder
1 ⅛ teaspoons salt
3 teaspoons orange zest
grated
2 large eggs
3/8 cups vegetable oil
1 ½ cups bananas
*
¾ cup milk
1 ⅛ cups sugar

Directions

Sift first 5 ingredients.

Combine remaining ingredients.

Stir into dry mix.

Bake at 350℉ (180℃) F for 50 minutes in a greased lined loaf pan.

 

* not incl. in nutrient facts

Reviews

+7

over 11 years

I was looking for new banana bread recipes and this one caught my eye. The orange zest seemed like a nice touch. I modified it somewhat by starting with the wet ingredients and then adding the dry (which I didn't bother to sift). I also added 1 tsp. of vanilla and 3/4 cup coarsely chopped walnuts. I sprayed the pan with cooking spray and coated it with a fine layer of sugar. I'm eating a slice now, warm from the oven, and it is fantastic. Moist, not too heavy, with a wonderful flavor. I laughed at the yield of three servings, but I know I could easily eat a third of a loaf!

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 24730% of calories from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 274mg 11%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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