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Quick Spring Pizza

 
Quick Spring Pizza
114

Don't have pizza dough, not a problem, use store-bought wraps. We can still make freshly baked and delicious pizza!

Yield

2

servings

Prep

10

min

Cook

12

min

Ready

25

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 each flour tortillas (8 inch)
prefer whole wheat
*
4 tablespoons tomato sauce
store-bought or homemade
2 ounces mozzarella cheese
shredded and divided about 1/2 cup
½ each green bell peppers
sliced
½ cup broccoli florets
¼ each red onion
sliced
2 each mushrooms
sliced
1 small roasted red bell peppers
sliced
¼ cup artichoke hearts
marinated and drained, sliced
*

Directions

Preheat oven to 425 degree F.

Place the tortillas on a baking sheet.

Put two tablespoons of tomato sauce on each of the tortilla, and spread sauce evenly.

Sprinkle 1 tablespoon of the cheese on each tortilla over the tomato sauce.

Randomly place all the sliced vegetables to cover up the tortilla.

Sprinkle the remaining cheese over the vegetables on each pizza.

If you are using unsalted tomato sauce, sprinkle some salt over.

Bake for 10 to 12 minutes until cheese is melted, and the edges of the vegetables start to turn into brown.

Transfer onto the plate, slice and serve warm.

 

* not incl. in nutrient facts

Reviews

about 6 years

We make these quick and easy pizzas all the time. You can use whatever vegetables you have on hand; we use basil or sun-dried tomato pesto instead of tomato sauce sometimes, which still tastes great! Or add some olives, sun-dried tomatoes, and feta cheese to give the pizza some Mediterranean flavor. And most of the time we make our own pizza dough, sometimes lazier, use the store-bought tortillas or wraps.

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Comments

cookswithlove
Colton, United States
 11 months ago

Using tortillas is a brilliant idea... always wanted to make pizza but have heard horror stories about how difficult it is to get the dough right. Thanks for the tip.

happyzhangbo
Toronto , Ontario, Canada
 11 months ago

Great to hear that you like my idea of using tortilla, which makes it whole lot easier to handle. Happy Cooking :)

Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 11837% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 188mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 18g
Vitamin A 41% Vitamin C 157%
Calcium 25% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

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